Food: What I've been up to

Yesterday I baked four loaves of homemade Sourdough Bread

My grandmother has sourdough started from the 1950's (kept alive by frequent use and stored in glass jar kept in fridge in between making loaves. I've had my started for about ten years now. Someday I'll show you how easy baking homemade bread is, even without a bread maker!
Today after work I made homemade mac n cheese, sauteed mushrooms, and garlic green bean stir fry

after pulling a few weeds and allowing the girls some freedom and exercise

 

Since my blog is named after these wonderful ladies, next up will be a post about the chickens:  photos, tips, and lessons I've learned as a city girl with a country heart. See you next time!